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Seasonal Fruit Jam in a Snap

"Advantage" Magazine

August 28, 2017

One of the most delicious parts of summer’s bounty is all of the abundant fruits. From apricots and blackberries to plums and peaches, most summer fruits make great jam. Before you dismiss homemade jam as something you don’t have time to make, consider this recipe from thekitchn.com which makes a small (half-pint) jar of jam in just a few minutes—which means you can make fresh jam as often as you like. You can also freeze this jam to enjoy the taste of summer fruit all year long!

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